Concert Not So Much…

Ben & David

A few years ago the web gal and I had a blast and a half at a B52’s concert, on their supposed final, farewell tour. Yeah right. How many more of these last, farewell tours are people going to be suckered into, at least the Stones have never said this is the last one, always saying be ready for the next one. Anyway, since we had such a good time at the previous concert, when the double bill of Devo/B52’s concert came up at Vancouver’s Rogers Arena, the web gal bought tickets with no hesitation. Perhaps, she should have hesitated, the old saw about leaving them wanting more and not leaving a bad taste in one’s mouth at over staying or over playing your welcome. Get to that to later…

Porteau Cove

But before concert time, had a free day to have some fun, so we decided to drive north to Whistler Village, where we had a ton of fun before covid. About 20 miles north of Vancouver, the web gal needed a driving break, so I suggested a stop at Porteau Cove.  Told  her it’s a really beautiful spot, right off Hwy 99, with lots of parking and gorgeous views, plus, it had a bunch of fine memories pour moi, having  taken my ex on a romantic, slow moving, dining car, train ride from Vancouver to Porteau Cove and back about 25 years ago.  Web gal conceded it was a perfect spot for a nap, quiet, family time and tons of nature and ocean.

B52

After taking some pics, fully recharged, we headed north to Whistler and pulled into the village an hour later. If you don’t know, Whistler easily stacks up and surpasses any ski resort in terms of dining. Everything  from fantastic sushi at Sushi Village, to well-grilled steaks at a bunch of steak houses, to a bunch of good pub grub at a lot of pubs, my fav being Longhorn’s Saloon at the base of Whistler Mountain. After a stroll thru the village, enjoying the fall autumn colors, we tried to book a dinner at Araxi, a premier restaurant in Whistler, but was told establishment was sold out for the night as the UCI Mountain Bike World Cup event was on.   Oops, didn’t know that was happening, but they suggested trying their sister restaurant Il Caminetto.  We had a great meal there years ago, but new management had taken on, so ya never know, but in for a penny, in for a pound.  Showing up at Operation Manager, Ben Wristen’s reservation upright podium, asked if he could take us on short notice, said it was very busy, but if you got an hour we could probably slot you in.  You are on.  Sent us a text and we were happily seated at nice table in a very well decorated restaurant of muted taupes and greys.

Tenderloin

Many, many moons ago, Whistler used to be dead between summer and winter season, so the restaurants had great fall dining specials of three or four courses between $30 and $50. But those days are long gone,  the Il Caminetto $45 Fall Prix Fixe, had some good courses where some courses had a supplemental charge, by this time we were starving and like I say, our last meal there had been great, so bring it on. We started with Polpettine: crispy wagyu meatballs with salsa verde, that were very tasty. Next up the web gal loved her Gem Lettuce Caesar: classic dressing, radicchio, shaved pecorino, cured egg, capers and garlic pangrattato. While my Risotto ai Funghi: had some really fresh mushrooms on top of the carnaroli rice, grana padano, grilled oyster mushrooms and scallions. For our mains, the web gal really savored her rigatoni bolognese: brant lake wagyu beef ragu, pancetta, parmigiano reggiano ‘vacche rosse’, while I equally savored my 6oz certified angus beef tenderloin: crispy north arm farm cauliflower, tuscan kale, charred onion salsa and ruby port jus.  Not a big fan of dessert, but couldn’t resist ordering the Tiramisu with the web gal and was glad I did as the whipped mascarpone, espresso, ladyfingers and dark chocolate were so tasty and fresh. Really nice dinner, service and atmosphere.

Porteau Cove

Next day, back in Vancouver for our pre-concert dinner, thought it’d be fun to check out Minerva’s, a restaurant that Vancouver native, actor Ryan Reynolds recommended to fellow Vancouver native, singer Michael Bublé who gushed on his social media what a great meal he had there. Our waiter said Bublé was a real nice guy, class act all the way, even quietly sang a song to a couple who were celebrating their anniversary.  Ever feeling a little blue, put on Buble’s Feeling Good and not unless you’re a life hating idiot, you’ll be feeling good. While perusing Minerva’s menu the web gal and I were impressed with all the choices. Out of all of Gordon Ramsay’s TV shows, like Kitchen Nightmares the best. Fun to see the mess he tries to solve and the usual excellent results he gets at the end of an episode. But one of Ramsay’s main beefs is a menu that’s got too many items on it. While we really enjoyed our Calamari for a starter and Linguine with Garlic Prawns and Seafood Linguine noodle dishes for our mains, couldn’t help seeing other diners enjoying a meat filled mousakka, perfectly grilled lamb chops, pizza, and on and on. If you can’t find something you like on that menu, you’re in real trouble, as evidenced by a lineup out the door when we left for the concert. Know I want to go back for those lamb chops.

Seafood Linguine

And for the concert, man, what a let down. To me Devo sounded like an indistinguishable bunch of noise, almost every song sounding the same, with their two singers sounding like an annoying drone of nonsense that you couldn’t understand.  The web gal enjoyed the noise though.  And the B52’s weren’t quite as bad, but almost. Relying heavily on the video screen behind them, they had none of the energy of the previous concert, hardly putting any effort into it, barely doing an hour set and leaving with no encore. The web gal agreed that the vibe was not  the same but still appreciated the experience.  Thanks for nothing for me. Oh well, like I say, had two great meals on the weekend, forget the lame-o concert. Got Ben Wristen to do the NSI quiz below. Cheers…

Risotto ai Funghi

What was last night’s dinner? Chicken Wings, Caesar Salad, and an ice cold beer.
What’s your fav music? Classical – Chopin
What’s your fav drink? Old Fashioned

Kayaks – Porteau Cove

What’s your fav restaurant in Whistler? (can’t answer this one)
Favorite thing about living and working in Whistler? Great outdoor environment and constant exposure to people from all over. Living in Nature’s playground.

What makes a great restaurant? Great people dedicated to an incredible guest experience. They make all the difference.

Polpettine

Any brush with celebrity? I have had several opportunities in my career to meet notable and incredible people, both celebrity and non.
Any wine, restaurant or trip on your bucket list? Fat Duck – Headed in November

Final thoughts? Thank you for coming in and enjoying your evening. Let me know when you are back in Whistler again.

Kalamari

Tiramisu