Best of both worlds...  It never fails. Everyone is enthused about going to a Japanese place and sharing some plates, but inevitably someone squawks, “I can’t eat raw fish.”  “You got it,” Napa’s Eiko’s GM Allison Hallum, laughs. “ It was the vision of my father and his biz partner Makurma to create a restaurant that combined Roy’s grilled food [...]

By | October 16th, 2017|Napa Eateries|0 Comments