Southern Sophistication ... I’ve always loved authentic southern cooking and cuisine. Give me a choice between some foo foo foam concoction and a perfectly grilled bbq rib, I’ll take the rib every time. That’s why it was such a kick for me after the SOBEWFF festival in Miami to take the train north and attend [...]
Gotta Have the Key Lime Pie Too .... It takes a lot to make the Insider pause when doing the NSI quiz. But when Brian Johnson, the GM of Miami's legendary restaurant, Joe's Stone Crab, remarked he had been with the restaurant for 39 years, I couldn't help looking up from my pad and give [...]
Did You Say Steak ... A steakhouse. At first glance, everyone thinks they're all the same, with varying degrees of approval on how well their steak is prepared and served. But that kind of thinking is doing a grave disservice to the men and women who really make a tremendous effort to make their steakhouse standout in a vast [...]
Had a Blast ... Well, the 18th SOBE festival, which takes place mostly in South Beach, FL has come and gone, and what can one say, but what a lot of fun times, great eats and sipping were available down along Collins Ave and South Beach. Lee Schrager, the man who dreamed up the fest, [...]
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