Cruise Myths... Vince Le After coming off a cruise on Holland America cruise line, thought it'd be useful to dispel some of the myths and out right lies that seem to permeate the cruise ship experience. And also give some recommendations if you decide to cruise. On our first day at sea our captain gave [...]
And Napa’s Finest Diner... Cindy & David Words like legend and classic get a bit bandied about too much, but I always wanted to have a chat with Napa resident, 40-year legend chef Cindy Pawlcyn at her classic diner Mustards Grill right on the Hwy 29 across from Piazza Del Dotto Winery & Caves. But [...]
What a View .... David & Robert Any seasoned restaurant goer has no doubt heard or read the cliché the better the view, the worse the food. While no doubt there’s a reason why this cliché exists, it’s been my experience that it is largely a thing of the past. Let’s face it, even if [...]
Rare duck is a rarity, but yum... Adam & David A couple of years ago at the South Beach Food & Wine fest I got to ask celeb chef Jet Tila why Asians cook the hell out of duck. What, you don’t love crispy duck skin? he drolly asked. Actually I do, I replied, I [...]
For a Tasty Experience... Tom I’m always up for a good tasting. But if you combine it with good food then I’m definitely there. So when I got an invite from Tom Markakis, the hospitality manager, of the Folio Fine Wine Partners, I was excited with the “Heritage Tasting” which explores the current release wines [...]
A Top Down Drive to Napa... I always like an invite in my email. Not too cynical or busy to hit delete without opening. Now, I won't go to the opening of a car door, but anything that sounds fun, tasty and interesting.. hell, yeah.. I'll try and make it. So it was when I [...]
Valentines can't buy her… I've never been a big fan of Valentine's Day. Seems you just get over spending a lot on Christmas when you got to turn around and blow a bunch on a silly, made up holiday like Valentine's Day. Not that I'm against romance, not at all. If you asked any of [...]
Inspires Loyalty... Sommeliers are notorious for not staying with an establishment for no more than five years at the most. Even if they're wildly happy with a place, it just seems to be the nature of the beast that wine people move on. So it was a pleasant surprise when recently conversing with Elizabeth Cahill, [...]
Aaron’s got you covered.. A total pro. It can mean a lot of things to different people, but for me, it’s always meant doing whatever it takes to get the result you want with bringing the people you like along with you. That’s why I was so impressed with Aaron Diaz, the GM of the [...]
10 Years of Truffle and More... Had me some kicks at the recent 10th annual Truffle Festival in Napa. Great to run into my fav Napa chef, Del Dotto’s Josh Schwartz, who wasn’t in his customary chef whites, but was quarterbacking the truffle lunch courses along with Chef Juan José Cuevas and Chef Ken Frank [...]
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