Not A Celeb Chef in Sight ... Casino restaurants have gotten a bit of a bad rap for being overpriced and not that good and perhaps deservedly so. How many celebrity chefs have stuck their name on a restaurant in a casino, taken the check and run? Too many to count. But that sure isn’t [...]
Choice Makes Tasting Fun... I love tasting rooms. Everything from the different architecture, the views of the estates, the convivial staff to the sipping and tasting. But if there’s one drawback, it’s the lack of diversity at most tasting rooms. It’s not the wineries fault, most only make a few varietals and one can’t expect them to showcase other [...]
Pop the Corks at Uncork'd... Uncork'd kicked off its 12th annual celebration of food, wine and booze with a sold out dinner at Thomas Keller’s Bouchon at the Venetian. Vegas native, and exec chef of Keller’s Ad Hoc in Napa, Matt Alba, was flown in to deliver the fried chicken goods and he didn’t disappoint. [...]
Drinks flow at Caesars ... Some times when the Insider is on the road, it’s fun to get an outsider sommelier to do the NSI Quiz to get their perspective on the industry. Recently while in Las Vegas for Uncorked I got to sit down with Phil Park, the Director of Wine for all of Caesars restaurants, a big, demanding job, but one Park was [...]
Loyalty pays off at Bouchon... Loyalty is a word often bandied about in service, wine and restaurant circles. But due to the transitionary and volatile nature of all three professions, the word loyalty is often a smirked upon joke, cutting both ways. But if there’s an exception to the rule, it’s the Thomas Keller Group. [...]
Some Kicks To Be Had ... Sometimes it can be a drag waiting around for a grand tasting. It happens. A city’s got a dead night life scene and not very good restaurants and bars. Not fun. But man, that sure isn’t Seattle. Recently had a few days to kill and had a ball before Taste of Washington’s Grand Tasting which was held underneath the football stands of [...]
Rain Didn't Dampen Yountville Live ... Had a soggy but fun time at Yountville Live’s 2018 edition. At the opening night reception under the main tent it poured as we lined up and kept raining for an hour or so while the crowd sampled the excellent cocktails and wines that were on offer for the guests. Gotta love [...]
Great Views at Vancouver Wine Fest ... My liver took a pounding but had a lot of fun. Victoria’s 5th annual craft beer festival kicked off at the Victoria Public Market. Vancouver Island Brewery had a raspberry export stout that was delicious. Normally I try to avoid beers with fruit titles in them as they [...]
Great Food and Wine... Had some great food and drinks and viewed interesting exhibits as the Seattle Wine and Food Experience celebrated 10 years down at Pier 66 at Seattle’s Bell International Hall. Most of the wine sampling was concentrated on the ground floor with over 30 Washington State wineries and a dozen each or so [...]
Top Winemakers & Chefs ... The 13th annual Pigs & Pinot weekend hosted by Chef Charlie Palmer is about a month away and the already talent-filled line up tied a bow on the event in the form of Winemaker Tom Rochioli and Chef Chris Cosentino. Both icons will be pouring and cooking for the Friday [...]
Recent Comments